tag:blogger.com,1999:blog-1051463314033220585.post2225928621304135135..comments2024-03-12T13:39:10.772-04:00Comments on The Savvy Kitchen: Orange ChickenTheSavvyKitchenhttp://www.blogger.com/profile/14638200225990491159noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1051463314033220585.post-23541220824272160092012-01-30T08:24:15.088-05:002012-01-30T08:24:15.088-05:00The only reason I substituted the fresh ginger for...The only reason I substituted the fresh ginger for ground ginger is because I didn't have any on hand. I'm sure the fresh ginger would make the sauce taste even more delicious if you have it available!TheSavvyKitchenhttps://www.blogger.com/profile/14638200225990491159noreply@blogger.comtag:blogger.com,1999:blog-1051463314033220585.post-14478598794352254102012-01-28T14:34:18.198-05:002012-01-28T14:34:18.198-05:00Just out of interest, why did you substitute the f...Just out of interest, why did you substitute the fresh ginger for ground ginger? (from the original recipe)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1051463314033220585.post-40088257655174690762012-01-13T11:29:42.652-05:002012-01-13T11:29:42.652-05:00Let me know if you try it and what you think!Let me know if you try it and what you think!TheSavvyKitchenhttps://www.blogger.com/profile/14638200225990491159noreply@blogger.comtag:blogger.com,1999:blog-1051463314033220585.post-29990325118859260132011-12-15T15:57:37.784-05:002011-12-15T15:57:37.784-05:00I agree with you about the sauce being too sweet. ...I agree with you about the sauce being too sweet. I have to try this recipe out and see if my opinion changes too!Melanie @ Just Some Salt and Pepperhttps://www.blogger.com/profile/11760584349317202755noreply@blogger.com