Friday, October 21, 2011

Cheesy Chicken & Broccoli Stuffing Bake

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I'm a complete sucker for stuffing. Not even homemade stuffing, the store bought stuff. It's my favorite part of Thanksgiving, and I often times find myself buying the boxed version at the grocery store. I always feel guilty eating it alone though. I mean it's solely carbs! Who would feel good about that! But I can't pass it up. I'm in love with the stuff.

In order to make myself not feel as guilty the other day when I found another box in my grocery cart, I decided to make some sort of meal out of it. Combining it with chicken, broccoli and reduced-fat cheese actually worked! And I still got my stuffing fix! This would be a perfect weeknight meal for kids, especially they're a stuffing lover like this big kid over here (me). Enjoy!

Printable Recipe

  • 1 (6 oz.) box Stove Top chicken flavored stuffing
  • 1 1/2 lbs. boneless, skinless chicken breasts
  • 1 (14 oz.) package frozen broccoli florets, thawed
  • 1 can cream of chicken soup
  • 1/2 cup water
  • 1 1/2 cups reduced-fat Cheddar cheese, shredded

Preheat oven to 400 degrees F. Cook stuffing as directed on package.

Cut chicken into bite-size pieces. In a 9x13 inch pan, mix chicken and broccoli. In a separate bowl, combine soup, water and cheese. Pour over chicken mixture and combine well. Top with cooked stuffing mixture.

Bake for 30 minutes or until chicken is cooked through.

Source: Kraft

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