- 2 (10 oz.) packages frozen chopped broccoli
- 3 cups Cheddar cheese, shredded, divided
- 2/3 cup onion, chopped
- 1 1/3 cups milk
- 3 eggs
- 3/4 cup buttermilk baking mix
- 3/4 tsp. salt
- 1/4 tsp. pepper
- 1 tomato, sliced (optional)
Rinse broccoli under running water to thaw. Drain thoroughly.
Mix 2 cups of the cheese and the chopped onion with the broccoli in the prepared pie plate.
Beat milk, eggs, baking mix, salt and pepper for 15 seconds in a blender or 1 minute with a hand beater, or until smooth. Pour into pie plate.
Bake until knife inserted in center comes out clean, about 25-35 minutes. Top with remaining 1 cup cheese. Bake just until cheese is melted, about 1-2 minutes longer.
Let stand 5 minutes. Garnish with tomato slices, if desired.
Source: Adapted from Betty Crocker