Wednesday, March 19, 2014

Teriyaki Burger

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Apparently when Chris was younger, he used to put Teriyaki sauce on everything. Like everything. He actually still whips it out when we go to his parents' house and sometimes douses his mom's delicious cooking in it. I mean I get that the stuff is good, but...huh? I just don't get it. I don't even think I knew they even sold bottled Teriyaki sauce in the stores until I met Chris. Whoopsies!
So just for my husband, I decided to whip up Teriyaki Burgers. I put a good amount of the prepared sauce in the actual beef mixture, which made the burgers so tender and juicy. I also dipped the patties into the sauce before cooking them, which gave them some extra flavor. But it wasn't too overdone. There was a slight Teriyaki flavor, which was just enough. I really enjoyed these as well!

Printable Recipe

Makes 4 burgers
  • 1.25 lbs. ground beef
  • 3 tbsp. plus 1/4 cup Teriyaki sauce, divided
  • 1/2 tsp. garlic powder
  • 1/2 tsp. parsley flakes
  • 1/2 tsp. dried minced onion
  • 1 cup Mexican blend cheese, shredded
  • 2 tbsp. oil

Mix beef, 3 tbsp. Teriyaki sauce, garlic powder, parsley flakes and dried onion in a bowl. Form into burgers. 

Heat oil in a large frying pan over medium-high heat. Pour remaining 1/4 cup Teriyaki sauce into a bowl. Dip burgers in sauce then immediately place into the frying pan. Cook 4 minutes per side. 

Once done, top with cheese. Cover and cook 1-2 more minutes until cheese is melted.

Source: SK Original

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