So just for my husband, I decided to whip up Teriyaki Burgers. I put a good amount of the prepared sauce in the actual beef mixture, which made the burgers so tender and juicy. I also dipped the patties into the sauce before cooking them, which gave them some extra flavor. But it wasn't too overdone. There was a slight Teriyaki flavor, which was just enough. I really enjoyed these as well!
Makes 4 burgers
- 1.25 lbs. ground beef
- 3 tbsp. plus 1/4 cup Teriyaki sauce, divided
- 1/2 tsp. garlic powder
- 1/2 tsp. parsley flakes
- 1/2 tsp. dried minced onion
- 1 cup Mexican blend cheese, shredded
- 2 tbsp. oil
Mix beef, 3 tbsp. Teriyaki sauce, garlic powder, parsley flakes and dried onion in a bowl. Form into burgers.
Heat oil in a large frying pan over medium-high heat. Pour remaining 1/4 cup Teriyaki sauce into a bowl. Dip burgers in sauce then immediately place into the frying pan. Cook 4 minutes per side.
Once done, top with cheese. Cover and cook 1-2 more minutes until cheese is melted.
Source: SK Original