|This is what it looks like after you cut it in half and scrape the insides.|
- 1 large spaghetti squash
- 1/2 cup pesto, or whatever sauce you desire
Preheat oven to 375 degrees F.
Prick the squash all over with a knife. Bake in a preheated oven for 1 hour.
When cool enough to handle, cut the spaghetti squash in half. Scoop out the seeds and string from the center.
Gently scrape the insides of the spaghetti squash with a fork to shred into strands.
Top with your favorite sauce and serve.
Source: Home Cooking