- 1 lb. fresh green beans, trimmed and cut in half
- 2 tbsp. butter
- 4 tsp. minced garlic
- Pinch red pepper flakes
- Salt and pepper, to taste
Bring a large pot of water to a boil. Add green beans and simmer until green beans begin to soften, about five minutes. Drain green beans.
In a large skillet, add butter. Once melted, add garlic and cool for 1 minute or until light brown. Add green beans, red pepper flakes, salt and pepper. Cook for an additional 5 minutes or until green beans are tender.
Source: SK Original