Who wouldn't want this tomorrow after gorging themselves with turkey? Freshly baked, warm apple pie topped with APPLE PIE ICE CREAM!! Oh my goodness, please make this. It's so, so good and decadent and will work perfectly with the other desserts on your Thanksgiving table tomorrow. Just imagine creamy ice cream with scrumptious chunks of sweetened apple scattered throughout. Yum. Enjoy and have a wonderful day with your loved ones!
- 1 tbsp. butter
- 1/4 cup plus 2 tbsp. light brown sugar
- 2 apples, peeled, cored and chopped
- 1 tsp. cinnamon
- 2 cups heavy whipping cream
- 1 cup half-and-half cream
- 1/2 cup sugar
- 2 tsp. vanilla extract
Transfer apple mixture to a bowl and refrigerate until 1-2 hours or until completely chilled.
In a bowl, combine the heavy whipping cream, half-and-half, sugar and vanilla. Gently stir in the cooled apple mixture.
Freeze in an ice cream maker according to manufacturer's directions. I have a KitchenAid Ice Cream Maker and it took about 20 minutes. Transfer to an airtight container and freeze for 3-4 hours. Enjoy!
Source: SK Original