How cute are these? It's breakfast in a cup. Sort of like breakfast cupcakes! I combined pancakes, eggs, bacon and cheese into one fabulous creation! They are so cool to make and taste really good!
They look like they take a while to make, but they are really simple and pretty quick! Kids would love them. Company would be very impressed. You'll gobble them up. Try this one out this weekend. You'll be glad you did. Especially if you're a breakfast lover like myself. They're also different than the usual breakfast line-up, and I love finding new things to have in the morning.
Give them a try and let me know what you think!
- 1 cup Buttermilk Bisquick pancake mix
- 3/4 cup water
- 1 tbsp. butter
- 6 slices bacon
- 1/2 cup Monterey Jack cheese, shredded
- 6 eggs
Preheat oven to 350 degrees F. Generously spray a 6-cup muffin tin with cooking spray.
Mix together 1 cup pancake mix and 3/4 cup water. Melt 1/2 tbsp. butter in a large frying pan. Scoop the batter onto the pan, three pancakes at a time, and cook until light brown on both sides. Set aside. Add other 1/2 tbsp. butter and cook the remaining three pancakes.
Meanwhile, cook bacon slices in a small skillet until just brown. They will continue cooking in the oven, so no need to cook all the way through. Plus, you will need them to be flexible to mold into the muffin tins.
In greased muffin tins, press each pancake carefully into the bottom and up the sides of each cup. Line the inside of each pancake cup with a slice of bacon. Place a small amount of cheese in the bottom of the cup. Crack a whole egg on top of the cheese and within the bacon circle.
Cook for 15-20 minutes or until egg is cooked through. Let sit for a couple minutes and remove from muffin cups. Enjoy!
Source: SK Original