Monday, August 22, 2011

Slow Cooker Salsa Chicken

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One of my favorite things is coming home to a delicious smelling house. Crock pot meals are quickly becoming one of my best kept secrets since they take practically no time and the meal is ready by the time you get home from work. Awesome.

I know the name sounds a little skeptical, and believe me, Chris and I were very skeptical ourselves. But you have to believe me when I tell you this dish was delicious. I thought it sounded like an easy recipe that would probably give the chicken a little flavor, but little did I know that it would be as good as it was! Chris thought the flavor kind of resembled chili, which I definitely agree with. The chicken was nice and tender and the sauce We served this over rice, but it would be good over noodles or even shredded in a taco shell. Enjoy!

Printable Recipe

  • 4 frozen boneless, skinless chicken breasts
  • 1 packet taco seasoning
  • 1 can cream of chicken soup
  • 1 cup salsa
  • Sour cream

Place frozen chicken breasts in the bottom of the slow cooker. Sprinkle with taco seasoning.

Combine cream of chicken soup and salsa. Pour over chicken.

Cook for 6-8 hours on Low. Once done, you can either shred the chicken or serve whole.

Serve topped with sour cream.

Source: Adapted from Spark Recipes


  1. Easy, and delicious. Im going to have to add this to our menu, it looks so good. Thanks for sharing.

  2. this is so good and SO easy! Even my picky eater boyfriend thought it was good - we ate it over rice tonight but I think it would be divine as the filling in enchiladas.


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