- 1-1 1/2 lbs. boneless, skinless chicken breasts
- 1 cup all purpose flour
- 2 eggs
- 1 cup seasoned bread crumbs
- Canola or vegetable oil
- 2 cups marinara sauce (homemade or store bought)
- Mozzarella cheese, shredded
- Parmesan cheese, grated
Pound cutlets until 1/4 inch thick. Sprinkle both sides with salt and pepper.
Mix flour, 1/2 tsp. salt and 1/2 tsp. pepper in shallow plate. In separate plate, whisk eggs. Put breadcrumbs in a separate plate. Dip each cutlet in flour, then egg mixture, then breadcrumbs, allowing excess to drip off in between each plate.
Heat 1 tbsp. canola oil over medium-low heat. Cook breasts on each side until brown, about 2-3 minutes per side.
Meanwhile, heat the marinara sauce until hot. Coat the bottom of the pan with marinara sauce. Lay the chicken pieces on top and cover each piece with a generous amount of marinara sauce. Top with shredded mozzarella cheese and a sprinkle of Parmesan cheese.
Cook in the oven for 5-7 minutes until chicken is cooked all the way through and cheese is melted. Serve hot with pasta.
Source: SK Original