- 5 pieces of small flatbread
- 1 cup pizza sauce
- 2 cups reduced-fat Mozzarella cheese, shredded
- 1/4 green onion, chopped
- 1 jar canned black olives, sliced
- 1/2 cup mini pepperoni slices
- 1 cup pesto sauce
- 1/2 tbsp. olive oil
- 1 small tomato, chopped
- 1/2 red onion, sliced
- 1 cup barbecue sauce
- 1-2 cups cooked chicken
Preheat oven to 350 degrees F.
Arrange flatbreads on two baking sheets.
For "Everything Flatbread Pizza": Spread a thin layer of pizza sauce over flatbread. Sprinkle Mozzarella over the pizza sauce and top with green onions, olives and pepperoni.
For "Pesto Flatbread Pizza": Spread a thin layer of pesto sauce over flatbread. If dry, add a little olive oil on top. Sprinkle a thin layer of Mozzarella cheese and then add tomato pieces on top.
For "BBQ Chicken Flatbread Pizza": Combine cooked chicken with 2-3 tbsp. barbecue sauce. Spread a thin layer of barbecue sauce over flatbread. Top with Mozzarella cheese and then add the coated chicken pieces and slices of red onion.
Cook flatbreads for about 10 minutes or until cheese is bubbly. Cut each flabread into quarters. Serve immediately.
Source: SK Original