1. It would always be the beginning or end of spring break while I was in school. This meant family vacations, outings with friends, no homework and (while in college) staying up super late and sleeping until noon.
Well, nothing until I made these homemade peanut butter eggs. I seriously couldn't believe how much these tasted like the real thing! I quickly became obsessed with these because they remind me so much of my favorite candy treat. And now I can have them year round! I'm excited just thinking about it. Who knows, I might never go back. Enjoy and have a Happy Easter!
- 1 cup reduced-fat creamy peanut butter
- 1/4 cup brown sugar