Wednesday, August 6, 2014

Soy Sauce and Pineapple Marinated Ribeye

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Chris got this marinade recipe from his friend, Dan, ages ago, and it has been one of his go-to marinades ever since. Not only is it extremely simple, but you also don't have to let the beef sit in the marinade for hours. A quick 30 minutes or so and your steak is ready to go!
The flavors in this marinade are awesome. It only requires three simple ingredients, and you get a perfect balance of sweet and savory. The char from the grill gives a nice contrast to the flavors, too, so I highly recommend firing up the grill for this one. This is easily one of my favorite steak recipes. Enjoy!

Printable Recipe

Ingredients
  • Garlic powder
  • 2 ribeye steaks
  • 1 cup low sodium soy sauce
  • 1 cup pineapple juice
  • 1/2 tbsp. cornstarch mixed with 1 tbsp. water
Generously sprinkle garlic powder on both sides of each steak. Pour soy sauce and pineapple juice into a large ziplock bag. Add steaks and allow to marinate for at least 30 minutes.

Heat grill to high. Remove steaks from marinade and grill steaks for 3 minutes per side, or to your desired doneness.

Meanwhile, pour leftover marinade in a small pan. Cook until boiling, reduce heat and allow to simmer for 5 minutes. Add cornstarch mixture and stir well. Cook for an additional 5 minutes or until thickened. Serve sauce with steak.

Source: Chris' friend

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