- 6 refrigerated junior buttermilk biscuits
- 3 tbsp. light butter, melted
- 1/4 cup Parmesan cheese, grated
- 1 tsp. garlic, minced
- 1/4 tsp. Italian seasoning
Line the 6 biscuits top to bottom across the loaf pan, allowing to run down the sides.
Mix melted butter, Parmesan cheese, garlic and Italian seasoning in a small bowl. Pour over biscuits in pan.
Place loaf pan on a baking sheet (to catch any overflow). Bake for 15-20 minutes or until biscuits are light brown and cooked through. Enjoy!
Source: SK Original