- 1 lb. ground turkey
- 1 (1 oz.) package ranch dressing mix
- 1 tsp. garlic, minced
- 1 tsp. onion powder
- 2 tsp. Worcestershire sauce
- 1/2 cup Italian breadcrumbs
- 4 buns
- Tomato, sliced (optional)
- Lettuce (optional)
- Avocado, sliced (optional)
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Knead together the turkey, ranch mix, garlic, onion powder, Worcestershire sauce, and breadcrumbs in a bowl until evenly combined; divide into 4 equal portions and form into patties.
Cook on the preheated grill about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).
Serve on buns and top with tomato, lettuce and avocado.
Source: Adapted from All Recipes