Friday, June 21, 2013

Sesame Noodles

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Sesame Noodles are one of my favorite things to constantly have access to. I typically make a large bowl for Chris and me, and we nosh on it as a snack or side dish for a couple of days until it runs out. It immediately makes me want more, and most times I am inclined to make it again. They are simply amazing.
They can also be eaten hot or cold, making them perfect for potlucks or BBQs. And as quick as you can boil a pot of water and cook the noodles, they will be done. All you do is combine the mixture of flavors together and pour it over the cooked noodles. That's all there is to it. And these are so much better than anything you can buy at the store. Enjoy!

Printable Recipe

  • 16 oz. thin spaghetti
  • 1/2 cup soy sauce
  • 1/4 cup sugar
  • 3 tsp. garlic, minced
  • 1/4 cup rice vinegar
  • 6 tbsp. pure sesame oil
  • 1/2 cup canola or vegetable oil
  • 1 tsp. red pepper flakes
  • 1/4 cup hot water (use the boiling water from the pasta)
  • 2 green onions, sliced thin (optional)
Cook pasta as directed on package.  Whisk all ingredients together except noodles and onions. Taste and adjust as needed. Pour all ingredients over warm noodles and garnish with green onions.

Source: Adapted from The Pioneer Woman

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