Wednesday, September 25, 2013

Tomato and Artichoke Flatbread

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I've been on an artichoke kick lately. Have you tried the marinated ones they sell? They're addictive. I could eat them straight from the jar. Those and the roasted red peppers. They don't compare to my mom's recipe, but sometimes I just can't help myself.

I used some of the artichokes I managed to salvage to make another meatless dinner. This one won't break the bank and can be ready in less than 10 minutes. I used Light Laughing Cow cheese that are sold in an assortment of flavors. I chose the garlic and herb flavor since it complimented the "pizza" thing I had going on. Top this with fresh spinach, tomatoes and those marinated artichokes...and you have yourself dinner in no time. Enjoy!
Printable Recipe

  • 2 large pita breads
  • 1 tbsp. olive oil 
  • 1 1/2 cups fresh spinach leaves 
  • 2 wedges The Laughing Cow light cheese, garlic and herb flavored 
  • 1/2 cup artichoke hearts, drained and chopped 
  • 1 medium tomato, chopped 
  • 1/2 tsp. Pizza seasoning 
Brush both sides of pita breads lightly with the oil. Place first pita bread on a pan over medium heat. Once the bottom begins to brown, remove from heat.

Flip over to spread browned side with one wedge of cheese. Top with half of the spinach, artichokes, tomato and pizza seasoning. Return to pan and allow the other side to brown and vegetables to heat through, about 2 minutes.

Repeat with remaining pita bread and other half of toppings.

Source: SK Original

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