I know the name sounds a little skeptical, and believe me, Chris and I were very skeptical ourselves. But you have to believe me when I tell you this dish was delicious. I thought it sounded like an easy recipe that would probably give the chicken a little flavor, but little did I know that it would be as good as it was! Chris thought the flavor kind of resembled chili, which I definitely agree with. The chicken was nice and tender and the sauce had a little kick from the taco seasoning and salsa. We served this over rice, but it would be good over noodles or even shredded in a taco shell. Enjoy!
Printable Recipe
Ingredients
Ingredients
- 4 frozen boneless, skinless chicken breasts
- 1 packet taco seasoning
- 1 can cream of chicken soup
- 1 cup salsa
- Sour cream, for serving (optional)
- Rice, for serving (optional)
Place frozen chicken breasts in the bottom of the slow cooker. Sprinkle with taco seasoning.
Combine cream of chicken soup and salsa. Pour over chicken.
Cook for 6-8 hours on Low. Once done, you can either shred the chicken or serve whole.
Serve over rice and top with sour cream.
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