Wednesday, November 13, 2013

Slow Cooker Salsa Chicken

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One of my favorite things is coming home to a delicious smelling house. Slow cooker meals are quickly becoming one of my best kept secrets since they take practically no time and the meal is ready by the time dinner rolls around. Awesome.
I know the name sounds a little skeptical, and believe me, Chris and I were very skeptical ourselves. But you have to believe me when I tell you this dish was delicious. I thought it sounded like an easy recipe that would probably give the chicken a little flavor, but little did I know that it would be as good as it was! Chris thought the flavor kind of resembled chili, which I definitely agree with. The chicken was nice and tender and the sauce had a little kick from the taco seasoning and salsa. We served this over rice, but it would be good over noodles or even shredded in a taco shell. Enjoy!

Printable Recipe

Ingredients
  • 4 frozen boneless, skinless chicken breasts
  • 1 packet taco seasoning
  • 1 can cream of chicken soup
  • 1 cup salsa
  • Sour cream, for serving (optional)
  • Rice, for serving (optional)
Place frozen chicken breasts in the bottom of the slow cooker. Sprinkle with taco seasoning.

Combine cream of chicken soup and salsa. Pour over chicken.

Cook for 6-8 hours on Low. Once done, you can either shred the chicken or serve whole.

Serve over rice and top with sour cream.
Source: Adapted from Spark Recipes

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