Wednesday, December 11, 2013

Creamy Tomato Tortellini Soup

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What a perfect soup to cozy up to on these cold nights. It's creamy and decadent, and the cheese-filled tortellini just add to the mix. The soup is flavorful enough on it's own, but every once in a while you'll get a bite of perfect sundried tomatoes or tortellini bursting with cheese flavor. Serve this with a crusty slice of bread on the side, and your night will be made. Enjoy!

Printable Recipe

  • 2 tsp. garlic, minced
  • 2 tbsp. olive oil
  • 2 (10 3/4 oz.) cans condensed tomato soup
  • 1/2 cup jarred sundried tomatoes in herbs
  • 2 cups reduced-fat milk
  • 2 cups chicken stock
  • 1 tsp. onion powder
  • 1 tbsp. Italian seasoning
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 (9 oz.) package fresh cheese flavored tortellini
  • 1/2 cup shredded Parmesan cheese, for garnish
Saute garlic with the olive oil in a large stock pot over medium heat until golden brown. 

When the garlic is done, add tomato soup, tomatoes, milk, chicken stock and spices. Bring to a simmer. 

Once simmering, drop tortellini into the soup. Cook according to the package directions. After tortellini is cooked, ladle soup into bowls and top with Parmesan cheese 

Source: Adapted from Key Ingredient

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