Monday, January 13, 2014

Nutella Waffles

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Chris is an eggs and bacon kind of guy and rarely wants something sweet in the morning. So when I asked him what he wanted for breakfast the other weekend and he said chocolate waffles, I jumped at the opportunity! I broke out the Nutella and instantly went to work before he could change his mind. Did you really think I would use something else? These are perfectly sweet from the hazelnut-chocolate spread, yet still light and airy. Enjoy!

Printable Recipe

Makes 8 waffles
  • 2 eggs
  • 2 cups reduced-fat milk
  • 1 tsp. vanilla extract
  • 1 1/2 cups flour
  • 1/4 cup cocoa powder
  • 1/2 cup sugar
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1/2 cup Nutella
  • 4 tbsp. unsalted butter
Preheat waffle maker to medium-high heat. In a large bowl, whisk together the eggs, milk and vanilla.

In another large bowl, whisk together the flour, cocoa powder, sugar, baking powder and salt.

Add the flour mixture to the egg mixture until smooth.

In a small microwave-safe bowl, microwave the Nutella and butter for 30 seconds. Stir and then microwave for an additional 30 seconds. Stir until smooth.

Stir the Nutella mixture into the batter. Pour the batter into the wells of your waffle iron and cook as directed for your particular waffle maker, or about 4-5 minutes. Makes 12 waffles.

Source: Adapted from Sugarcrafter

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