Friday, February 27, 2015

Breakfast Quinoa with Blueberries, Strawberries and Chocolate Chips

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Quinoa is a great alternative to oatmeal for breakfast since it's packed with protein. Whenever I cook with it, I make sure to cook some extra and leave it in the refrigerator for recipes like these. You can use it as a substitute for rice in most recipes, so it always comes in handy.
Whenever I want a quick and satisfying breakfast, I heat up some leftover quinoa and make myself a delicious and hearty breakfast. Bradley loves this breakfast as well, and we enjoy sharing it with each other (that is...if he leaves me any). Enjoy!

Printable Recipe

Makes 2 servings
  • 2 cups milk, warmed
  • 1 tsp. cinnamon
  • 1 tsp. vanilla
  • 2 cups cooked quinoa
  • 1 cup blueberries
  • 1/4 cup strawberries, chopped
  • 1/4 cup sliced almonds
  • 1/4 cup mini semi-sweet chocolate chips
  • 1 tbsp. agave
In a large bowl, whisk together milk, cinnamon and vanilla.

Scoop the hot quinoa evenly into two serving bowls. Drizzle milk mixture evenly over top of quinoa.

Top with blueberries, strawberries, almonds, chocolate chips and a drizzle of agave. 

Source: SK Original

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