Makes 24 mini muffins
- 6 eggs
- 1 tbsp. whole milk
- 1/2 cup cheddar cheese, shredded
- 1/4 cup deli ham, diced
- 1/4 tsp. seasoned salt
- 1/8 tsp. pepper
In a medium bowl, whisk the eggs and milk together. Add cheese, ham, salt and pepper and stir to combine.
Pour mixture into prepared muffin tins, almost all the way to the top. Bake in preheated oven for 8-10 minutes or until muffins are set.
Serve immediately. If saving for later, keep in the refrigerator for 2 days or in the freezer for up to 3 months. To defrost, put muffins on a microwave-safe dish and microwave for 30 seconds.
Source: SK Original