Monday, June 8, 2015

Soy Ginger Snow Peas

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If you need a really quick and easy side dish to accompany your next Asian-inspired entree, these snow peas are the way to go. They add the vegetable side dish element to your meal, and include all of the traditional flavors you would expect: soy sauce, ginger and rice vinegar. Enjoy!

Printable Recipe

  • 1 (8 oz.) bag sweet snow peas
  • 1/2 tbsp. canola oil
  • 2 tbsp. brown sugar
  • 2 tbsp. water
  • 2 tbsp. soy sauce
  • 1/4 tsp. ground ginger
  • 1/2 tsp. rice vinegar
  • 1/2 tsp. garlic, minced
  • 1/4 tsp. red pepper flakes
  • Salt and pepper, to taste
  • Sesame seeds, for garnish (optional)
Wash snow peas and remove ends.

Heat oil in a medium skills over medium-high heat. Add snow peas and cook for 5-7 minutes or until slightly tender.

Meanwhile in a medium bowl, combine brown sugar, water, soy sauce, ginger, rice vinegar, garlic, red pepper flakes, salt and pepper. Add to cooked snow peas and stir to combine. 

Cook for an additional 2-3 minutes or until snow peas are coated in the sauce. Serve immediately or at room temperature.

Source: SK Original

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