Thursday, December 17, 2015

Cinnamon Roll Oatmeal

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Bradley likes a lot of things, but he goes weeks at a time where he prefers one particular thing more than other things. The past few weeks he's been asking for oatmeal for breakfast, and while I usually give him a low sugar oatmeal that's filled with fruit, once in a while I like to give him something special. Making this sweetened version was partly for him, and partly for his pregnant mom. It's not something we will eat all the time, but definitely something to keep on hand when we want a treat for breakfast. Or when we want a fun Christmas breakfast :) Enjoy!

Printable Recipe


  • 1 3/4 cups milk
  • 2 tbsp. brown sugar
  • 1 tbsp. sugar
  • 1/2 tsp. vanilla
  • 1 1/2 tsp. cinnamon, divided
  • 1 1/2 cup rolled oats

  • 1 1/2 tbsp. milk
  • 5 tbsp. powdered sugar
  • 1 tbsp. brown sugar
  • 1/8 tsp. vanilla extract

​For the oats: In a medium saucepan over high medium, bring milk to a boil. Stir in sugars, vanilla and 1 tsp. cinnamon. Add oats and return to a boil. Reduce heat to low and simmer until oats are tender and creamy, about 5 minutes, stirring frequently. 

For the glaze: In a small bowl, whisk together the glaze ingredients.

Serve oatmeal in a bowl drizzled with glaze and sprinkled with remaining 1/2 tsp. cinnamon.

Source: SK Original

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