Monday, January 24, 2011

Red Lobster Cheddar Biscuits

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Who doesn't love Red Lobster Cheddar Biscuits? They're a little cheddar, a little garlic, a little salt, and perfectly light and fluffy. If you haven't tried them, you're really missing out. I'd honestly just go there for the biscuits and be perfectly content!

I went to a housewarming party this past weekend and the hosts were serving pasta, but asked us to bring a side dish. I immediately thought of these tasty little biscuits since I had been craving them for a while. They made the house smell fantastic!! I was drooling a little while they were baking, and then adding the garlic butter to the top really makes them a showstopper. My friend even said, and these were her exact words:

"These are even better than those biscuits at Red Lobster!"

My heart stopped. Oh, why thank you!! 

And actually, I agree! Give 'em a try yourself and let me know what you think! 

Printable Recipe

Makes approximately 12 biscuits

  • 2 1/2 cups Bisquick baking mix
  • 4 tbsp. cold butter
  • 3/4 cup cold whole milk
  • 1 heaping cup cheddar cheese, shredded
  • 1/4 tsp. garlic powder
        For the top:
  • 2 tbsp. butter, melted
  • 1/4 tsp. dried parsley flakes
  • 1/2 tsp. garlic powder
  • Pinch of Salt

Preheat oven to 400 degrees F. Line baking sheet with aluminum foil.

Combine Bisquick with cold butter in medium bowl using a pastry cutter or large fork. You don't want to mix too thoroughly. There should still be small chunks of butter in the mixture. Add milk, cheddar cheese, and 1/4 tsp. garlic powder. Mix with hand until combined, but do not over mix.

Drop approximately 1/4 cup portions of the dough onto the ungreased baking sheet using an ice cream scoop.

Bake for 15-17 minutes or until the tops of the biscuits begin to turn light brown.

When you take the biscuits out of the oven, melt 2 tablespoons of butter in a bowl in the microwave.  Add dried parsley, 1/2 tsp. garlic powder and a pinch of salt. Use a brush to spread the garlic butter over top of the biscuits. Use up all of the butter.

Source: ABC


  1. Your recipies not only sound and look appealing they taste great. Keep up the good work.

  2. Wow - these sound delish! We have very few Red Lobsters up here and I've actually never been...but these are a must-try!

  3. DELISH! I'm always on the hunt for great Amy bloggers. I added you blog to my list. Come check it out!

  4. I think it would be very bad for me to make these. As it is I avoid Red Lobster just because of these. :)

  5. I finally had an opportunity to try this and they were as good as I expected - they went perfectly with barbecue ribs and cole slaw for a great Super Bowl feast! I blogged about it tonight on Thyme Well Spent - check it out!

  6. Cheddar Bay Biscuits is my favorite dish, thanks a lot for sharing the recipe :)


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