Makes approximately 12 biscuits
- 2 1/2 cups Bisquick baking mix
- 4 tbsp. cold butter
- 3/4 cup cold whole milk
- 1 heaping cup cheddar cheese, shredded
- 1/4 tsp. garlic powder
Combine Bisquick with cold butter in medium bowl using a pastry cutter or large fork. You don't want to mix too thoroughly. There should still be small chunks of butter in the mixture. Add milk, cheddar cheese, and 1/4 tsp. garlic powder. Mix with hand until combined, but do not over mix.
Drop approximately 1/4 cup portions of the dough onto the ungreased baking sheet using an ice cream scoop.
Bake for 15-17 minutes or until the tops of the biscuits begin to turn light brown.
When you take the biscuits out of the oven, melt 2 tablespoons of butter in a bowl in the microwave. Add dried parsley, 1/2 tsp. garlic powder and a pinch of salt. Use a brush to spread the garlic butter over top of the biscuits. Use up all of the butter.