Monday, July 25, 2011

Breakfast Sausages in a Blanket

Pin It

Do you ever have those mornings when you're starving and either a) don't have any good breakfast food to make or b) just don't feel like making anything? My nephew slept over the other weekend and since he woke me up at 6:45am on a Sunday (thanks Trevor!) I was pretty starving by 9am. Since I didn't have many options on hand and knew I couldn't make anything extravagant since I had to entertain him, I pulled together these little breakfast sausage croissants while he was eating his Cheerios. They were so quick and easy to make and SO delicious. The maple sausage and flaky rolls were great together. They would be perfect for a brunch, get-together or just a quick any day breakfast! Enjoy!

  • 1 package Pillsbury refrigerated crescent butter flake rolls
  • 4 slices Provolone cheese (or your cheese of choice)
  • 8 pre-cooked maple sausage links

Preheat oven as directed on crescent package.

Roll out crescents onto a baking sheet and separate into eight triangles. Cut each slice of cheese in half and place on the wide end of each crescent. Top the cheese with a sausage link.

Starting with the wide side of the crescent, roll up each triangle and press to seal.

Bake for as directed on crescent package or until golden brown.

Source: SK Original


  1. These look like a fun and tasty breakfast snack. I think I will try it out for the hungry group of twenty-somethings I cook for.

  2. These were one of my favorites. So easy and SO good!


Please leave me some love! Thanks for stopping by :)