Monday, June 4, 2012

Cheesy Egg Scramble

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This right here is pretty much my go-to on Saturday and Sunday mornings. I might replace the ham with bacon. Or take out the peppers and add some diced tomatoes. Or I might add some mushrooms or use a different type of cheese. But overall, this is what you'll find me with.

Egg scrambles are so much easier than omelets and you get basically the same results. Although it's not as pretty, it's all still there. So why bother yourself with all that hassle when you can just scramble it all up and get the same tasting breakfast? Hope you enjoy this breakfast as much as I do!

Oh, and don't forget the ketchup and hot sauce on the side. I can never have my eggs without ketchup.

  • Cooking spray
  • 6 eggs
  • Pepper, to taste
  • Low-fat milk
  • 1/2 onion, chopped
  • 1/2 red pepper, chopped
  • 1/2 green pepper, chopped
  • 4 pieces deli ham, chopped
  • 1/4 cup reduced-fat Cheddar cheese, shredded

Crack eggs in a medium bowl and add pepper, to taste, and a splash of milk. Whisk until combined. Set aside.

Spray medium skillet with cooking spray and heat to medium. Add onion, peppers and ham. Cook until onions are translucent, about 4 minutes. Remove from skillet and set aside.

Heat the same skillet to medium and coat with additional cooking spray. Add egg mixture and allow to set. Add onions, peppers and onions and stir to combine. Continue stirring until eggs are completely set.

Sprinkle the top with Cheddar cheese. Cover with a lid and remove from heat. Allow to stay covered until the cheese is completely melted, about 2 minutes. Serve immediately.

Source: SK Original

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