- 2 tbsp. butter or margarine
- 2 large eggs
- 1/4 cup white flour
- 1/4 cup whole grain flour
- 1/2 cup reduced-fat milk
- 1/4 tsp. salt
- Lemon juice and powdered sugar or cut-up fruit, if desired
Place pie plate in oven and allow butter to melt. Remove from oven and spread the butter around and up the sides of the pie plate.
Meanwhile, in a medium bowl, beat eggs slightly with a wire whisk or hand beater. Beat in the flour, milk and salt just until mixed (do not over beat or pancake may not puff). Pour into pie plate.
Bake for 25-30 minutes or until puffy and deep golden brown. Serve immediately sprinkled with lemon juice and powdered sugar or topped with fruit.
Source: Bonus Edition Betty Crocker Cookbook