English Muffin Pizza

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English Muffin pizzas were always a coveted dinner at our house growing up. My mom would surprise us and make them for dinner one night and everyone would be ecstatic. If you happened to miss dinner that night, it was the biggest bummer ever. They're the easiest things to make, but are so much better than delivery pizza. Some of us even choose to have these for our birthday dinners to this day. That's how much we love them. I usually make them healthier by using whole-wheat or 100-calorie English Muffins and reduced-fat cheese, too. Still just as good. Enjoy!

Printable Recipe

Ingredients

• 6 whole-wheat or 100 calorie English Muffins, separated
• 1 jar pizza sauce
• Part-skim Mozzarella cheese, shredded
• Pepperoni slices, quartered
• Green pepper, chopped
• Other desired pizza toppings (optional)
• Parmesan cheese, grated

Toast English Muffins in a toaster oven until lightly browned. If you don't have a toaster oven, set your oven on the low broiler setting. Toast each side of the English Muffin for 1-2 minutes, keeping a close eye on them so they don't burn.

Put the toasted English Muffins on a baking sheet. Lightly spread 1-2 tablespoons of pizza sauce on top. Sprinkle with Mozzarella cheese. Add pepperoni, green peppers and whatever other toppings you desire. Sprinkle with Parmesan cheese.

Place English Muffin pizzas under the broiler for 1-2 minutes or just until cheese is melted and bubbly, careful not to burn. Enjoy!

Source: SK Family Recipe