Monday, March 4, 2013

Sausage and Hash Brown Bake

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This is my go-to recipe whenever I host or go to brunch. Everyone devours it and they always ask me for the recipe. Always. Without fail.
I've posted this before, but wanted to bring it to the front since I took some better pictures and I think some people have missed it. I swear this will be a hit for the next gathering you attend. Just make sure you get a scoop first, because there probably won't be much left after too long. Enjoy!

Printable Recipe

  • 2 packages (12 oz. each) bulk sausage
  • 4 cups Simply Potatoes Southwestern Hash Browns OR
    • 1/2 cup onion, chopped
    • 3 cups hash brown potatoes
    • 1 cup bell pepper, chopped
  • 2 cups (8 oz.) Cheddar cheese, shredded
  • 1 cup Bisquick
  • 2 cups milk
  • 1/4 tsp. pepper
  • 4 eggs

  • Heat oven to 400 degrees F. Grease 13x9 inch baking dish.
    Cook sausage in large skillet over medium heat. If using onion and bell pepper separately, add this to the sausage mixture to cook. Cook until sausage is no longer pink; drain.

    Stir together sausage, hash browns and 1 1/2 cups of the Cheddar cheese. Pour into baking dish.

    In a separate bowl, stir together Bisquick, milk, pepper and eggs until blended. Pour into baking dish over sausage mixture.

    Bake uncovered for 40-45 minutes or until a knife comes out clean. Sprinkle with remaining cheese and bake until cheese melts. Cool for 5 minutes.

    Source: Adapted from Betty Crocker


    1. This is like everything about breakfast in one pan. Totally using for next weekend!

    2. I will be making this tomorrow morning and I can't wait!


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