Monday, March 11, 2013

Fudgy Rocky Road Brownies

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Every year we go to Bingo night at my nephew's school, and every year I volunteer to make a treat for the bake sale that goes on that same evening. My sister-in-law helps run the event, so I figure it's the least I can do to help out.
I decided to go with brownies this year, but I wanted to make them with a twist. They needed to be something that would grab people's attention and make them buy some! I opted for Rocky Road Brownies because....well, why not? I had to make these sans nuts because of the restrictions at the school, but I bet they would make these even better. The brownie is fudgy with nestles of chocolate chips and marshmallow hidden throughout. Enjoy!

Printable Recipe

  • 12 oz. semi-sweet chocolate chips, divided
  • 2 sticks unsalted butter
  • 1 1/4 cup sugar
  • 4 large eggs
  • 3/4 cup plus 2 tbsp flour
  • 1/2 tsp. salt
  • 2 1/2 cups mini marshmallows, divided
  • 1 1/2 cups chopped walnuts, divided (optional)

Preheat oven to 350 degrees F. Grease a 9x13" baking pan and set aside.

In a large microwave-safe bowl, melt 1 cup chocolate chips and butter. Stir in sugar; cool slightly. Whisk in eggs. Stir in flour and salt. Stir in 1/2 cup chocolate chips, 2 cups marshmallows and 1 cup walnuts.

Pour into baking pan. Bake 30 minutes.

Sprinkle top with remaining 1/2 cup chocolate chips, 1/2 cup marshmallows and 1/2 cup walnuts. Press them down lightly. Return to oven for 2 minutes or until marshmallows are puffed.

Cool completely; refrigerate until firm. Cut into bars and serve.

Source: Marlene Sorosky Gray

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