- 6 slices bacon, cut in half
- 3 large boneless, skinless chicken breasts, cut in half (or 6 thin chicken breasts)
- BBQ sauce
- Lettuce, shredded
- 6 hamburger buns
Cook bacon in a large skillet. Remove and drain on a paper towel-lined plate.
Remove all but 2 tbsp. bacon grease from the pan. Add chicken and cook until done, flipping halfway through.
Remove chicken from pan. Spread BBQ sauce on both sides of each piece. Place on a baking sheet and top with cheese and two pieces of bacon.
Place in the oven for 3-5 minutes, or until cheese is melted and bubbly.
Sprinkle lettuce on one side of the bun and spread a thin layer of BBQ sauce on the other side. Top lettuce with a piece of chicken and serve immediately.
Source: SK Original