Thursday, May 29, 2014

How To: Make Roasted Garlic

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Roasted garlic is something that I think everyone knows how to make. It's such a simple staple and amps up the flavor of anything it touches. It's an extremely easy skill to have on hand, so I want to share the foolproof "how to" instructions with you! The uses for this are endless. In salad dressing, on pasta, on pizza, garlic bread's really universal and a great thing to have in your back pocket!

Printable Recipe

  • 1 head garlic
  • Olive oil
  • Salt and pepper (optional)
Preheat oven to 425 degrees F.

Cut off the top of the head of garlic. Drizzle with olive oil and sprinkle with salt and pepper, if desired.

Place garlic on a piece of aluminum foil. Wrap garlic tightly with foil. 

Place in oven and cook for 35-40 minutes.

Remove from oven and allow to cool slightly. Gently squeeze so the garlic comes out of each clove. Use as desired.

Source: SK Original

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