Roasted garlic is something that I think everyone knows how to make. It's such a simple staple and amps up the flavor of anything it touches. It's an extremely easy skill to have on hand, so I want to share the foolproof "how to" instructions with you! The uses for this are endless. In salad dressing, on pasta, on pizza, garlic bread topping...it's really universal and a great thing to have in your back pocket!
- 1 head garlic
- Olive oil
- Salt and pepper (optional)
Cut off the top of the head of garlic. Drizzle with olive oil and sprinkle with salt and pepper, if desired.
Place garlic on a piece of aluminum foil. Wrap garlic tightly with foil.
Place in oven and cook for 35-40 minutes.
Remove from oven and allow to cool slightly. Gently squeeze so the garlic comes out of each clove. Use as desired.
Source: SK Original