- 1 lb. ground sirloin beef
- 4 slices Pepper Jack cheese
- 4 buns
- 1 (8 oz.) package baby bella mushrooms, sliced
- 1 tbsp. butter
- 1/2 tbsp. Worcestershire sauce
- 1/4 tsp. red pepper flakes
- 1/4 tsp. garlic powder
- Salt and pepper, to taste
- Avocado, sliced
- Caramelized onions
Preheat an outdoor grill to medium-high heat.
Divide the beef into four equal portions. Form into burger patties. Cook on the grill for 5 minutes per side, or until they reach your desired doneness.
For the mushrooms: (This can be done well beforehand) Turn a small skillet or saucepan on medium heat. Add butter and melt. Add mushrooms, Worcestershire sauce, red pepper flakes, garlic powder, salt and pepper. Stir to combine. The mushrooms will release a lot of water, but by the end of cooking they will absorb all the liquid in the pan. Cook for 7-10 minutes, or until mushrooms are tender and liquid is absorbed.
To serve, place the burgers on a bun and top with some sliced mushrooms. Add avocado and caramelized onions, if desired.
Source: SK Original