Wednesday, July 30, 2014

Summer Chickpea and Feta Salad (Gluten-Free)

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Sometimes the simplest recipes really are the best. Chris had asked me to roast some chickpeas one evening with dinner, but since they take a while to make I decided to make a chickpea salad instead. We're both lovers of garbanzo beans, so I knew anything that included them would pass.
This salad was SO good. It was refreshing. It was easy. It was packed with flavor. And it got raving reviews from my husband. It's definitely a recipe I will be making again since I usually have all the ingredients on hand anyways. It's a light and healthy side dish that everyone will love. Enjoy!

Printable Recipe

  • 1 (15 oz.) can garbanzo beans
  • 2 tbsp. apple cider vinegar
  • 1 tbsp. olive oil
  • 1 tsp. garlic, minced
  • Salt and pepper, to taste
  • 1/2 tsp. dried parsley flakes
  • 1/4 cup scallions, chopped
  • 1/2 cup feta cheese, crumbled
Drain and rinse chickpeas. 

In a small bowl, combine vinegar, oil, garlic, salt, pepper, parsley and scallions. Add chickpeas and stir to combine. Add feta and toss. Serve at room temperature or chill, if desired.

Source: SK Original

1 comment:

  1. Beautiful salad! All of the colors ensures that it's a healthy one! Love your website!
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