- 1 large egg
- 3/4 cup light brown sugar, packed
- 1/2 cup canola or vegetable oil
- 1/4 cup granulated sugar
- 2 tsp. vanilla extract
- 1 1/4 cups all-purpose flour
- 1 tsp. cornstarch
- 1/2 tsp. baking soda
- Pinch of salt
- 3/4 cup mini semi-sweet chocolate chips
In a large mixing bowl, whisk together egg, brown sugar, oil, granulated sugar and vanilla.
Add the flour, cornstarch, baking soda and salt. Stir until just combined; don't overmix.
Turn dough out into prepared pan, using a spatula or fingers to smash dough into corners. Smooth top lightly with a spatula.
Sprinkle the chocolate chips evenly over the top. Gently press them into the dough.
Bake for 18 to 20 minutes (for crispier sticks, add 2 to 5 minutes to baking time), or just until set in the center; don't overbake because sticks firm up as they cool. Allow to cool completely in pan completely.
Once cool, cut into sticks. Sticks will keep airtight at room temperature for up to 5 days or in the freezer for up to 3 months.
Source: Adapted from Averie Cooks