Friday, May 25, 2012

Chocolate Chip Cookies

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Everyone seems to have their personal "go-to" chocolate chip cookie recipe and there's definitely nothing wrong with that. Since there are so many different types, it's not surprising either. Some people like them chewy, some crunchy. Some people like them super chocolaty, and some not so much. A lot of people like soft cookies, while others like harder cookies that will soak up some milk. One thing we all want is a delicious cookie, though. And I think I finally found my new "go-to" for that.

It didn't surprise me that Nestle would have an awesome chocolate chip cookie recipe. The packaged dough they make that you slice and bake was always a favorite of mine growing up. We'd often times find ourselves only baking half the dough and munching on the other half uncooked. Don't lie, I know you all did this, too.

These cookies were chewy and soft and would be perfect with a tall glass of cold milk. If soft and chewy are your type of chocolate chip cookies, give these a try. You'll love them!

Printable Recipe

  • 2 1/4 cups all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 tsp. vanilla extract
  • 2 large eggs
  • 2 cups (12-oz. pkg.) semi-sweet chocolate morsels
Preheat oven to 375 degrees F.

Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets. 

Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Source: Nestle Toll House

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