Before having this meal, Chris wasn't a fan of tilapia. I'm not sure if that was because he had never had it before or because he prefers other fish instead, but either way, it was never something he wanted.
- 6 (6 oz.) tilapia fillets
- 2-3 cloves garlic, crushed
- 3 tsp. extra virgin olive oil
- 1 tsp. oregano
- 1 tsp. parsley
- Salt and pepper
- 1 lemon, for serving
Wash fish and pat dry. Line broiler pan with tin foil. Place fish on the tin foil and season with salt, pepper, oregano, and parsley. Drizzle with olive oil and top with crushed garlic.
Set broiler to low and place fish about 8 inches from the flame. Cook until fish is cooked through, about 7 minutes (be careful not to burn garlic). Serve with freshly squeezed lemon juice.
Source: Gina's Weight Watcher Recipes