Friday, October 3, 2014

Slow Cooker Sweet and Sour Cocktail Meatballs

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I've been to many potlucks where these meatballs were served, and they were always the dish that everyone raved about. I absolutely love them too, so when putting the menu together for Bradley's birthday, they were the first thing on the list.
These are great for a potluck or some effortless game day food. Pour all the ingredients in your slow cooker and let it go. The result is tender meatballs coated in a thick sweet and sour sauce. Everyone will love these and I'm pretty sure they'll be the first thing to go. Enjoy!

Printable Recipe

  • 1 (64 oz.) bag frozen meatballs
  • 3 (12 oz.) jars chili sauce
  • 1 (32 oz.) jar grape jelly
Combine chili sauce and jelly in a slow cooker and stir well. Add meatballs and toss to coat. Cover and cook on low for 3-4 hours. 

Source: Adapted from Tablespoon

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