Monday, September 12, 2011

Meatball Sub

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Last week we were trapped inside due to looming hurricanes, torrential downpours and flooded streets. It seemed like the perfect time to make some pasta with homemade sauce and meatballs. The best comfort food.

The next few days, these meatballs subs were our go-to. They are a cinch to make and are a perfect comfort meal, especially with all this crazy weather we've been having. Not to mention football season is starting back up, and meatball subs are delicious to eat while enjoying the game.

All you have to do for these is heat up the sauce and meatballs, put them on some warm, crusty bread and stick them under the broiler with some cheese. You'll have yourself a comforting and delicious snack in no time. And you hardly have to move from your couch. Enjoy!

With cheese? Without cheese? With cheese!! Duh.


Make marinara sauce as directed, or use store-bought sauce. Add meatballs to the hot sauce and allow to heat through. 

Cut Italian bread in half. Top with meatballs and sauce. Place a slice of Provolone cheese over the top. 

Place under broiler on high and let heat until cheese beings to bubble, about 1-2 minutes. Serve immediately.

Source: SK Original

1 comment:

  1. Yum! Ive been craving meat ball subs for a while now. I think it may be whats for dinner!


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