Friday, November 18, 2011

Pizza Roll-Ups

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Watching football on Sundays always calls for some kind of snack. These pizza roll-ups were delicious and definitely a fan favorite. I only had sauce and cheese on hand so I couldn't make them all fancy-schmancy, but we still really enjoyed them. The outside is light and flaky, but the inside is a cheesy, gooey, delicious mess. You can easily add pepperoni, olives, green peppers, etc. to the center to tailor them to your preference. These are great for game day, a child's birthday party, a small get-together, or an every day appetizer. Enjoy!

Printable Recipe


  • 1 roll Pillsbury Reduced-Fat Crescent Rolls
  • Pasta or pizza sauce
  • Reduced-fat Mexican blend cheese, shredded
  • Pizza seasoning, optional

Preheat oven to 375 degrees F. 

Roll out crescent roll sheet. Seal the perforations together with your hands so that the dough does not fall apart.

Spread a light layer of sauce over top of the dough. Sprinkle with cheese and top with seasoning, if desired.

Starting on the longer side, roll up the dough all the way. Cut the dough into 3/4-inch pieces.

Arrange the dough slices about an inch apart on an ungreased baking sheet. Bake 11-13 minutes or until golden brown. Serve with extra sauce.

Source: SK Original

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