Friday, November 11, 2011

Thick Chocolate Pudding

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This chocolate pudding tastes just like the boxed stuff that we're all used to, but somehow it's even better. It still has that rich, thick, creamy texture, but the flavors are even more intense and satisfying. I'm definitely keeping this on the back burner for when I have a chocolate craving and want something quick. It even tasted pretty good warm, which was a pleasant surprise! Hope you enjoy and have a great weekend!

Printable Recipe

  • 1/3 cup sugar
  • 1/4 cup cocoa
  • 3 tbsp. cornstarch
  • 1/8 tsp. salt
  • 2 cups low fat milk
  • 1 tsp. vanilla extract

In a 2-qt. microwave-safe bowl, combine the first four ingredients. Stir in milk until smooth. Microwave, uncovered on high for 3 minutes; stir. Microwave 4-6 minutes longer or until thickened, stirring after each minute. Stir in vanilla. Pour into individual serving dishes and enjoy!


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