- 1 lb. pecans
- 1 egg white
- 1 tbsp. water
- 1 tsp. cinnamon
- 1/2 tsp. salt
- 1 cup sugar
Beat egg white and water until foamy in a small bowl.
In a separate bowl, mix cinnamon, salt, and sugar.
In a large bowl, add the egg white mixture to the pecans and stir to combine. Add the cinnamon mixture to the pecans and stir to cover all pecans.
Spread the pecans on the cookie sheet in an even layer.
Put pecans in oven for 1 hour, making sure to flip them every 15 minutes. Allow to cool and enjoy!
Source: My friend, Laura