|Don't forget to drizzle some maple syrup on top!|
- 4-5 slices of banana bread, cut thick
- 3 large eggs
- Splash of reduced-fat milk
- Sprinkle of cinnamon
- 2 tbsp. light butter
- Powdered sugar, banana slices and syrup, for topping
In a wide bowl, combine eggs, a splash of milk and a dash of cinnamon. Whisk until combined.
Heat a large skillet to medium heat. Melt 1 tbsp. butter in the skillet.
Place one piece of banana bread into the egg mixture and flip to coat. Put bread in the skillet, repeating with other pieces. Cook for about 3-4 minutes per side, or until lightly browned. Add remaining butter to skillet, and flip bread to cook the other side. Cook for an additional 3-4 minutes or until the other side is brown.
Remove from skillet. Dust with powdered sugar, garnish with banana slices and top with syrup.
Source: SK Original