These are seriously a stinkin' good snack. We've been obsessed with roasted chickpeas ever since I first made them, but I think I'm going to have to start sneaking these into the rotation. You can have them ready in 20 minutes flat, plus they're jam-packed with protein and nutrients. AND they're topped with Parmesan cheese. It's really a win-win situation.
Edamame isn't something that everyone loves or has even tried before, but I think if you try this recipe you'll find yourself a new go-to snack as well. The Parmesan gets crispy and the black pepper adds a little kick. With all the indulging everyone is likely to be participating in this summer, we might as well try to snack healthy while we can. Agree? Thought so. Enjoy!