Wednesday, August 29, 2012

The Easiest Banana "Ice Cream" Ever

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Ever. Ever ever ever.

I know a lot of people title things as the best ever or the quickest ever or the tastiest ever...but in this case this is seriously the easiest thing e.v.e.r. It really doesn't get any simpler than this. If you have bananas, a freezer and a blender or food processor, you're in business.
This is gluten-free, healthy and definitely satisfies your craving if you're in the mood for something sweet yet want to stay away from the extra calories. It tastes exactly like banana ice cream without all the extra additives and fat. All you have to do is freeze peeled bananas, blend them up and you're done! It has the same texture and everything. I'm sure you can do the same with most types of fruit, too. Enjoy!

Printable Recipe

  • 4 frozen bananas, peeled
  • Lite whipped cream (optional)
  • Sprinkles (optional)
Place bananas in a food processor or blender. Blend until smooth. Spoon into a bowl and top with whipped cream and sprinkles, if desired.

Source: Pinterest

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