Wednesday, April 22, 2015

Asian Pork Chops

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As soon as Chris took a bite of these pork chops, he immediately asked me to add them to the dinner rotation. And I know exactly why. He's obsessed with this slow cooker meal, and I used almost all of the same ingredients in the marinade for these pork chops. Genius.
I'm so excited that it's grilling season because I think these chops would be amazing on the grill with some char. The sauce is slightly sweet, slightly tangy and slightly savory, so some char would just throw them over the top. These are very easy to throw together and even easier to cook. Enjoy!

Printable Recipe

  • 1 lb. pork chops
  • 1/4 cup hoisin
  • 1/4 cup soy sauce
  • 1 tbsp. garlic, minced
  • 2 tbsp. seasoned rice vinegar
  • 1 tbsp. sweet chili sauce
  • 1/4 tsp. ginger powder
  • 2 tsp. sesame oil
  • 1 tbsp. canola oil
Mix hoisin sauce, soy sauce, garlic, rice vinegar, chili sauce, ginger and sesame oil together. Reserve 1/4 cup of sauce mixture in a separate bowl. Add chops to remaining sauce and marinate in the refrigerator for 1-2 hours.

Heat canola oil in a large pan. Add chops in an even layer and cook for 3-4 minutes. Flip chops and brush with reserved marinade. Cook for 3-4 additional minutes. Serve immediately.

Source: SK Original

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