- 2-2.5 lb. boneless pork roast
- 1/2 small onion
- 1 tbsp. olive oil
- 1 tbsp. balsamic vinegar
- 1 tbsp. garlic, minced
- 1/2 tbsp. course ground Dijon
- 1/4 tsp. salt
- 1/4 tsp. pepper
Use paper towels to pat the roast dry. Put the pork on the prepared roasting pan.
Add onion, olive oil, balsamic vinegar, garlic, Dijon, salt and pepper to a food processor. Slowly pulse until it becomes a paste. Spread mixture on top of pork.
Roast for 45 minutes to 1 hour (about 20 minutes per pound) or until the internal temperature reaches 145 degrees F.
Remove the pork from the oven and allow to rest for 10 minutes. Slice and serve.
Source: SK Original