Friday, April 24, 2015

Easy Stuffing Meatloaf

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My favorite part of Thanksgiving dinner isn't the turkey or the mashed potatoes or the green bean casserole, but the stuffing. I looooove the stuffing. My mom makes an amazing version with sausage that I'm just obsessed with, so I figured any sort of meat in stuffing mix would probably be delicious. That's why I decided to try out this meatloaf recipe.
Having Stove Top Stuffing in April isn't really my thing, but when it's in meatloaf I can definitely let it slide. The stuffing takes the place of breadcrumbs that are usually in traditional meatloaf, but the stuffing makes it really moist and flavorful. My favorite is the ketchup on top that becomes extra delicious after baking. This is a recipe for the whole family. Enjoy!

Printable Recipe


  • 1.5 lbs. ground beef
  • 1 (6 oz.) box Stove Top Stuffing mix
  • 1/2 cup water
  • 2 eggs
  • 1 package Lipton onion soup mix
  • 1/2 cup ketchup

Preheat oven to 375 degrees F. Line a baking sheet with aluminum foil and spray with non-stick cooking spray.

In a large bowl, combine ground beef, stuffing mix, water, eggs and onion soup mix until combined. 

Shape into a loaf on the prepared baking sheet. Spread ketchup over top.

Bake for 1 hour or until internal temperature reaches 160 degrees F.

Cut into slices and serve.

Source: Adapted from multiple recipes on Pinterest


  1. Would it be ok if I added chopped yellow onion to this recipe?


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