- 4 ears corn
- 1/2 cup olive oil
- 2 tsp. garlic, minced
- 1 tsp. dried basil
- 2 tbsp. butter
Preheat grill to medium-high heat.
Mix olive oil, garlic and basil in a small bowl. Set aside.
Husk the corn and remove as much of the silky thread as possible. Place each ear of corn on a piece of aluminum foil. Brush the corn with the olive oil mixture. Tightly wrap the aluminum foil around each ear of corn.
Place the corn on the grill and cook for 15 minutes. Remove from grill and set aside to cool a little.
Open each foil packet and immediately spread each ear of corn with a pad of butter. Enjoy!
Source: Chris Original